Meet The Lloyd’s
Jordan Lloyd
Chef Jordan has 25 years of top-level hospitality experience. At age 21, his first restaurant position was with Chef Michel Richard in Washington DC. Chef Jordan was on the opening Chef team of ✽ ✽ ✽ Michelin Thomas Keller’s Per Se, NYC, NY. He then became the Chef de Cuisine to the Godfather of French cooking, Christian Delouvrier in Miami. He also has extensive experience as part of the service team of Michael Mina Bourbon Steak, Four Seasons Hotel in Washington D.C. and Joel Restaurant, Ritz Carlton in Atlanta, Georgia.
In 2008, Jordan and his wife began developing their own hospitality brand, settling back into their home town of Easton, MD. Their first venture, Bartlett Pear Inn, earned many accolades including 4 stars from The Baltimore Sun, Washington Post, Zagat, and numerous other publications. Chef Jordan had the esteemed honor of presenting Eastern Shore cuisine at The James Beard House in 2016. Chef has prepared meals and events for countless weddings, notable families, corporate, and charitable events. His breadth of experiences in every aspect of hospitality and food service allow him to bring a wealth of knowledge to any situation.
A results and quality driven chef and business person, Jordan has been on the consulting team of over 30 different high level hospitality industry and foodservice related businesses. He has helped curate, manage, and guide some of the most respected organizations in the country. He enjoys bringing a calm sensibility to every consulting client working to achieve excellent bottom line results.
Raised on the waterways and land his family crabbed and cultivated throughout his youth, Talbot County Maryland is Chef Jordan’s home.
Alice Lloyd
Also a native of Maryland’s Eastern Shore, Alice is a renaissance woman of many talents and interests. Her career journey has spanned many different fields. In the hospitality and tourism industry since 2008, Alice and her husband have created many successful businesses together. Bartlett Pear Inn, acquiring 4-stars, was the Lloyd’s first venture under the Hambleton House brand. The philosophies and finesse embraced at Bartlett Pear Inn are now delivered to your event through Hambleton House Events and Catering. She takes great pride in ensuring that every guest feels nurtured and well-attended.
Alice’s passion for hospitality and mindful wellness has led her towards a robust education in the health field. She is a graduate of University of Maryland, the Nutritional Therapy Association, and most recently she has earned her Master of Science in Nutrition and Integrative Health with a focus on Herbal Medicine from Maryland University of Integrative Health (MUIH).
Alice’s interest and passion for nutrition can be recognized through the menus Hambleton House has the honor of creating and serving. Through her practice, Nutritional Lifestyling with Alice, she enjoys working with individuals, groups, and families. She takes great pride in helping her clients understand how to incorporate more nutrient dense foods into their lifestyle while healing their chronic health issues. She plans to sit for her CNS exam in order to become a Certified Nutrition Specialist later this year.
Jordan and Alice have been married for 22 years, first becoming friends in elementary school. They have two teenagers.
